You can make your life easier by planning what you're eating ahead of time.

While meal planning can be considered another thing to add to your long “to-do list,” this is one task that should be a priority.

Don’t be scared to plan meals for an entire week.

Make your protocol, or meal plan, as flexible as you want because it’s for you. Take the negativity towards meal plans and turn it into adaptability. A meal plan doesn’t mean only eating salads for lunch every day. Meet yourself where you are in your eating.

Few people like eating the same thing every single day, therefore planning is important in order to help you save time, money, and make healthy choices.

Don’t give up just because you’re out of ideas. Decide you can figure this out.

Here are 10 reasons why you should begin planning your meals a week in advance:

It will improve your nutrition

By planning ahead, your goal is to have nutritionally balanced meals during the week. In the process of planning it's important to make sure that each of your office lunches has a balance.

Also, by planning your daily meals, you'll be able to control your personal nutrition needs. So for instance, if you want to go for a lower sodium diet or to try to eat whole grains and veggies, you can plan ahead, too.

2. It will help you make healthier choices

Each time you have to come up with something to eat last minute, you'll end up going to the cafeteria. That makes it easier to exceed your daily intake. Also, keep in mind that shopping when hungry will only make you end up with junk food into your cart.

3. It will encourage you to choose high-quality foods

Homemade lunches are almost always rich in nutrients and filled with fewer calories, salt, and fat than usual takeout or semi-prep options at your grocery store. Opting to cook your own recipes and use healthier ingredients for a whole week will allow you to make better food choices, such as opting for local meats and organic produce.

4. You’ll save money in the long-run

Deciding upon a meal plan keeps your forgotten ingredients in the fridge from going bad. You can create your plans using whatever you have in your cupboards or in the freezer.

You can also begin by writing your grocery lists based on your meal plans. Thus, you’ll go to the grocery store with a set goal rather than on a whim. This habit will help you avoid coming out of the store with a bunch of various unhealthy food items, most of which you might not even eat.

Additionally, a well-organized meal plan will save you money by keeping you from ordering pricey last-minute or cheap low-quality take out food.

5. It will save you valuable time

Set from the start, grocery lists will help you not to wander around the grocery store aimlessly, and weekly meal plans will save you from thinking about what to eat every day.

Being an academic keeps you quite busy during the workweek, so make sure you allocate some time during the weekend to prepare most of your meals. Consider oats and frozen berries with greek yogurt in mason jars as breakfasts for on-the-go. And, already prepared quinoa or pasta salads with green veggies and beans can become an office lunch for multiple days.

Also, consider cooking one or two larger dinners during the weekend in order for you to have something homecooked for when you arrive home tired and don’t have the energy to cook. Portion and split proper servings for you or your family for quick dinners. Soups, chili, meatballs or marinated chicken breasts are great choices for freezing. You can simply defrost and reheat while you add a quick salad or veggie slices - and you’ll end up having a delicious homemade meal almost instantly.

6. It will decrease daily stress

The daily “what will I eat for lunch or make for dinner” thought that occupies our minds adds to our stress but can be easily prevented by simply creating a clear meal plan. When in doubt, reuse old meal plans and grocery lists to help you organize things faster and reduce prep time. Within a two-week seasonal meal plan, there will surely be enough variety for your family.

7. Deciding upon menu planning helps you avoid unnecessary waste

When you’ve set your meal plan for dinner, any leftover food can be eaten the next day at work for lunch. It’s a pity to get something from the grocery store on impulse and have to throw it out just days later. Planning ahead is the secret to buying and preparing only what you can eat.

8. Menu planning helps you prepare better meals

When you gather dinner ideas at the beginning of the week or on the weekends, you have plenty of time to be creative and come up with delicious foods. Also, you have enough time to organize a complete menu that includes side dishes, salads, and desserts. Your precise menu plan will help you concentrate on improving cooking skills.

9. Meal planning encourages variety

Menu planning prevents you from serving the same meals again and again. You can research for meal ideas online, turn to your loved ones for family recipes, or try to diversify one of your favorite dishes with new ingredients.

10. A meal plan helps you to think in advance

When you sit down and really think about the week’s meals, you can organize your time and household in advance and remember your favorite foods as well as the things you don’t like.

Planning ahead can turn your kitchen in a more organized place, and your healthy, home-cooked food will be available both at work and at home.

Conclusion

Try to plan in advance, to organize your meals for several days at a time, including side dishes. Make research part of your meal planning as it will help you come up with new ideas. Also, try to always stick to your list when you go shopping at the grocery store.

The whole point of this is to not start from zero every day and that's where my guidance comes in handy - I want to help you to follow your protocol. You deserve to overcome your self-sabotages so you can get back to your meaningful work.

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